Summer Course - Update! - Zoom Check in + A farm sharing!
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Thank you for this Gomme Cheese recipe! It sounds delicious!
Patricia,
Thank you for the recipe. I'm going to make it this coming Friday!! I will let you know how I like it.😊
Thank you Patricia. This is so kind of you.
Smiles,
Kristine
I have whole milk left from my yogurt making and am giving this a try this week. Thank you for the recipe!
thanks so much for the cheese recipe -- I think I'll try cooking it in the autumn when there is no summer heat in the kitchen.
How is this stored -- in the refrigerator?